Personal Chef, Julie Clark comes from a family who enjoys being in the kitchen. She learned the basics of cooking when she was a young girl. She pursued a career in the training field, but gave it up to stay home to start a family, four years ago. It was at that time Julie discovered that her true talent lies in the kitchen. As with many families, everyone has very different tastes. She became skilled in developing recipes for each of those individual palates. Julie can also prepare any special diet foods such as Atkin, Pritikin, Diabetic, Heart Healthy, Spa Cuisine and more.

In May of 2004, Julie began a career as a personal chef and started her own business named “The Fresh Chef”. She prepares customized meals to each client's tastes. She also does all of the shopping, meal preparation and complete kitchen cleanup.

Julie's goal is to make every meal the very best you have ever had whether it is a simple healthy dish or complete 6 course dinner. She is also available for small dinner parties, birthday parties, boat provisioning and romantic dinners for two.